| |
Appetizers | QueSo con Chorizo fundido | |
| | A bed of melted cheese layered over chorizo, served with corn tortilla chips | | Nachitos | |
|
| A smaller version of our nachos for those with smaller appetites | | Nachos | |
| | Corn Tortilla chips smothered with beans, guacamole, sour cream, melted cheese, and salsa ranchera | | Quesadilla | |
| | A bed of melted cheese layered over chorizo, served with corn tortilla chips | | coCtel de camarones | |
| | Shrimp cocktail served with avacado and two tostadas | | the tepeyac sampler | |
| | Nachos, cheese quesadilla, coctel de camarones, queso con chorizo fundido & ceviche |
Daily Specials | monday - caldo de pollo | |
| | Fresh vegetable soup with chicken. Served with a side of rice, beans, salsa freca and tortillas. | | MONDAY - chickEN mole | |
| | Chicken pieces smothered with a sweet red chile sauce. Served with rice, beans, and tortillas. | | wednesday - albondigas | |
| | Fresh vegetable soup with meatballs. Served with a side of rice, beans, salsa freca and tortillas. | | thursday - birria | |
| | Oven barbecued goat meat. Served with rice, beans, tortillas, and a side of cilantro, onions, and lemons. | | friday - lengua | |
| | Beef tongue cooked with peas, carrots, and onions. Served with rice, beans, and tortillas. | | everday - pozole | |
| | Pork and hominy soup with special red sauce added to broth. Served with radish, cabbage and lemons. | | saturday & sunday- menudo | |
| | Beef tripe and hominy soup. Served with tortillas and a side of cilantro, onions, and lemons. | | everday - cocido | |
| | A fresh vegetable and beef soup. Served with a side plate of rice, beans, salsa fresca and tortillas. | Side Orders | fresh guacamole |
|
|
| rice | |
| | beans | | | | sour cream | | | | tortillas | | | | tamale | | | | taco (1) | | | | enchilada | | | | taquito (1) | | | | dinner salad | | | | chile relleno | | | | dinner soup | | | | |
| |
